As one of the subspecies of the craft, stove business has known since ancient times. Among all kinds of structures built to produce heat or cooking, stoves and furnace complexes, a variety of fireplaces and ovens for barbecue are released.
By itself, the term “barbecue” indicates a method of cooking products using smoldering coals at a rather low temperature for this process – at 100 – 120 degrees. Based on this, and the stoves for such a process can be completely different: from the simplest (like a grill-barbek Smockers or grill-boilers), to completely complex structures (a barbecue stove, which includes a focus, grill, twisted, hobby furnace , oven, smokehouse and so on).
The construction of this kind of stoves is a rather complex art of stove masters. Indeed, when laying a barbecue stove, not only bricks are used, but also all kinds of natural stones and materials of various shapes, colors and sizes that give the furnace their original style and design. As a rule, the use of one or another finishing material depends on the desires and imagination of the master himself, but most often marble, forged metal, heat -resistant glass, tiles and many other materials that can give their unique style are used to decorate these buildings. The stoves themselves are often equipped with electric skewers, plates and other necessary innovations of modern cuisine. During the construction of a large size of the furnace, as a rule, a washing is provided, a place for cutting products and storing the necessary inventory.
The construction of a barbecue-paces is not so much a tribute to the fashion for stove crafts, but by the need to emphasize the individuality and identity of the house, cafe or restaurant complex where they are located.