More recently, people did not think about additional air treatment in the kitchen room. Natural ventilation did not cause a desire to change something. The standard system, which is equipped with each apartment building, acts on the principle of the difference in the specific mass of cold air outside the room and warm air in the apartment itself. But to trace high -quality observance of this principle sometimes fails. The reason may be errors in construction, or shortcomings at the design stage. In addition, constantly maintaining a natural ventilation system in working condition is difficult. But how to determine that the natural system is no longer quite qualitatively coping with air purification in the kitchen? To do this, you need to conduct a simple experiment. Smoke a cigarette in the kitchen and then open the window. If after 15-20 minutes in the kitchen there is still a distinct smell of tobacco smoke, then natural ventilation junk. The kitchen hood will help to fix the situation – it draws out polluted air, directing it outside the apartment through the air duct. This is the highest quality, effective and affordable air purification method. In general, you can clean the kitchen air in two ways – using an extract, as well as using recirculation. How the hood works, everyone knows. But what is recirculation? The process of recirculation is based on a coal filter through which air retracted into the hood. Entering the filter, the air is cleaned and supplied back inside the room. One coal filter will last about a year. When choosing an hood, pay attention to whether the recirculation mode is provided among its functions. The hood in its size should correspond to the area of the room as accurately as possible, in which it will be installed. In this case, this is the kitchen.
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